Specialty Robusta
a new way to
experience coffee
Specialty Robusta
a new way to
experience coffee
Reach a new audience
for your business
with Specialty
Amazonia Robusta
Fairtrade Certificate
Amazonia Robusta only
grows in the Matas
de Rondônia Region, the
first Coffea canephora to
receive a Geographical
Indication tag
Reach a new audience
for your business
with Specialty
Amazonia Robusta
Fairtrade Certificate
Amazonia Robusta only
grows in the Matas
de Rondônia Region, the
first Coffea canephora to
receive a Geographical
Indication tag
LaCoop Brasil
In Numbers
LOCATION
Rondônia – Amazon rainforest Brazil
ASSOCIATED PRODUCERS
26 families
PLANTED AREA
240 hectares
ESTIMATED TOTAL CROP 2021
19.222 bags of 60kg
PORT OF PRODUCTION FLOW
Santos, SP and Manaus, AM
ASSOCIATED
Unicafes and Caferon
GEOGRAPHICAL INDICATION TAG
Matas de Rondônia
Robustas Amazônicos
FAIRTRADE CERTIFICATE
FLO ID 40459
Watch this video to see Lacoop Brasil’s coffee processing structure
Relationship Tripod
- Consistency
LaCoop – Exporting facility - Quality
Bianchini family – Warehousing and miling - Volume
Small producers under the same umbrella
Relationship Tripod
- Consistency
LaCoop – Exporting facility - Quality
Bianchini family – Warehousing and miling - Volume
Small producers under the same umbrella
Natural process and microlotes Coffees
- Hand picked cherries, slowly dried in the patios in a single bean layer
- Ripe cherries straight from the plantation to the patio, the traditional process in Brazil
- Also, offerings single Small Batch origin coffee Series of limited-edition
About Us
The Cooperative of Family Farmers of the Amazon (Lacoop Brasil) brings together families producing coffees of the canephora species in Rondônia, a state that concentrates the largest coffee production in the Brazilian Amazon. Since its foundation in 2017, Lacoop is developing the quality and productivity of the beans of Amazonia Robustas, grown in small family properties in the region for more than 40 years.
Lacoop seeks to develop beans that are resistant to pests and diseases, productive, and with unique sensory characteristics. There is also special attention to management practices that make the crop more productive, viable and sustainable. All this without leaving aside the environmental preservation of Amazonian vegetation and natural resources and the quality of life of the families of the associates – an effort that guaranteed FLO Fairtrade certification in 2020.
The beans of Amazonia Robustas have a rich sensory palette, with characteristics such as striking and pleasant body, acidity and balanced sweetness. The flavors and aromas have notes of chocolate, chestnut and caramel. Such qualities have been conquering demanding markets, such as South Korea and Spain – for which Lacoop made the first sales in 2020.
About Us
The Cooperative of Family Farmers of the Amazon (Lacoop Brasil) brings together families producing coffees of the canephora species in Rondônia, a state that concentrates the largest coffee production in the Brazilian Amazon. Since its foundation in 2017, Lacoop is developing the quality and productivity of the beans of Amazonia Robustas, grown in small family properties in the region for more than 40 years.
Lacoop seeks to develop beans that are resistant to pests and diseases, productive, and with unique sensory characteristics. There is also special attention to management practices that make the crop more productive, viable and sustainable. All this without leaving aside the environmental preservation of Amazonian vegetation and natural resources and the quality of life of the families of the associates – an effort that guaranteed FLO Fairtrade certification in 2020.
The beans of Amazonia Robustas have a rich sensory palette, with characteristics such as striking and pleasant body, acidity and balanced sweetness. The flavors and aromas have notes of chocolate, chestnut and caramel. Such qualities have been conquering demanding markets, such as South Korea and Spain – for which Lacoop made the first sales in 2020.
Matas de Rondônia
Due to its productive specificity, the area in which the properties of Lacoop’s associates are located in
the Matas de Rondônia Region, the first Coffea canephora to receive a Geographical Indication tag.
It will also become the first GI for sustainable coffees worldwide.
In the world
